albertcatala.net

Project Detail

Project

Bar Torrente

In mid-2024, I began working with Bar Torrente, a cozy neighborhood restaurant in Sant Andreu, Barcelona, founded by chef Roger González, also the owner of Bodega Crudo. The restaurant was known for its delicious, creative, yet simple dishes made with high-quality ingredients, paired with a carefully selected wine list.

My role involved managing their social media and developing a communication strategy that reflected the restaurant’s authentic, relaxed atmosphere and commitment to quality food.

Date :

NOV 2024 – APR 2025

Tags :

COMMUNICATIONS STRATEGY,  PHOTORAPHY,  VIDEOGRAPHY,  SOCIAL MEDIA

Client :

BAR TORRENTE (TORRENTE 1969)

Work Summary

Bar Torrente was a cozy and eclectic neighborhood bar in the Sant Andreu district of Barcelona, known for its delicious and original food, rotating wine selection and laid-back vibe I collaborated with the team to help define and implement a communication strategy that matched the spirit of the space—spontaneous but intentional, rooted in the neighborhood yet always evolving.

I managed the bar’s Instagram, refined its visual identity, and created content that reflected its unique rhythm. I also conducted a social media audit, proposed a clearer content structure, and developed regular posts and stories.

Project Overviews

Step by Step​

Challenges

Get in touch

Let's Talk about project!

Feel free to send a message